roasted with sea salt

orange, thyme, peppercorn, chilis

little breads to fill with ricotta & prosciutto

crispy rice filled with fior di latte, truffle aioli

18 months

a plating of all appetizers

chef’s fresh soup

leafy greens, tomatoes, croutons, balsamic vinaigrette

garlic bread, roasted garlic butter, ricotta

shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette

evoo, mint, sea salt

fior di latte, tomato, basil, evoo, aged balsamic

san marzano sauce

lemon, aioli

pancetta, 8 minute egg, tuscan kale

sautéed garlic, cherry tomatoes, arugula, fresno peppers

herb crusted thin raw beef, arugula, parmigiano reggiano

wood grilled, salsa rosa

scampi butter, pangritata, pinot grigio

antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews

greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette

garlic, lemon, chili

parmigiano reggiano, rosemary, garlic, olive oil

seasonal

garlic, olive oil

a plating of all three prosciuttos

“Porterhouse” brooklyn style vinegar peppers

grilled chicken, lemon, garlic

crispy chicken cutlet, san marzano sauce, mozzarella, spaghetti

grilled australian lamb chops, salsa verde, aioli

house made ricotta, fresh basil, calabrian oregano, hot honey

fior di latte, basil, evoo, sea salt

fior di latte, calabrian oregano

mozzarella di bufala, basil, evoo, sea salt

italian sausage, fior di latte, basil

wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil

spicy salami, fior di latte, peppadews

soppressata, prosciutto, coppa, finocchiona

san marzano vodka sauce, fior di latte, parmigiano reggiano, pesto, crispy prosciutto

ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano

gorgonzola d.o.p., pear, truffle honey, basil

prosciutto di parma, pecorino romano, ricotta

meyer lemon, yellow tomato, parmigianno reggiano, pistachios, mascarpone, basil

spaghetti, evoo, garlic, calabrian chile

bucatini, pecorino romano, cracked black pepper

alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil

carbonara, house cured pancetta, eggs, parmigiano reggiano

angel hair, calamari, san marzano sauce, calabrian chili peppers

shrimp, yellow tomatoes, calabrian chilis, mint

clams, white wine, fresnos

mussels, clams, shrimp, calamari, san marzano sauce

alla norma, eggplant, san marzano sauce, ricotta salata

san marzano vodka sauce, prosciutto

black truffle, porcini mushroooms, guanciale, parmigiano reggiano

alla bolognese, braised beef and veal in barolo wine

italian sausage, rapini, garlic, oil, chilis

ricotta, greens, prosciutto, fresh pomodoro sauce

funghi misti, mascarpone

mixed shapes with sausage, meatballs, beef ragu

shrimp risotto with mushrooms

shrimp, clams, mussels, calamari